Cooking by Kindlelight

I spent 5 days in Whistler Canada sharing a house with some friends. After skiing hard all day Saturday, I returned exhausted. After medicating my very sore muscles with some excellent Belgian beer Laura bought, I opened my Kindle to use the cookbook I bought. The recipes I had already bookmarked. The menu was avocado soup and lemon Dijon sole from "The Simpler the Better." I found cooking with the convenient and easy. I also liked being able to search on an ingredient and locating all the recipes that used that ingredient.

In the picture to the right I am holding the beer and the Kindle. In the background is Laura doing perhaps a Vulcan mind-meld to Mark. Laura was my ski buddy for the day, and I must say was very gracious in not laughing at me as I must have looked quite silly learning to ski backwards. (And since I have been asked, this means facing uphill while skiing downhill. Though if someone has a way to try skiing uphill, I am all ears!) (Photo taken by Geoff)